The New York Times bestselling author of The Year of Living Biblically chronicles his hilarious adventures in attempting to follow the original meaning of the Constitution, as he searches for answers to one of the most pressing issues of our time: How should we interpret America’s foundational document?

“I don’t know how I learned so much while laughing so hard.”—Andy Borowitz

A.J. Jacobs learned the hard way that donning a tricorne hat and marching around Manhattan with a 1700s musket will earn you a lot of strange looks. In the wake of several controversial rulings by the Supreme Court and the on-going debate about how the Constitution should be interpreted, Jacobs set out to understand what it means to live by the Constitution.

In The Year of Living Constitutionally, A.J. Jacobs tries to get inside the minds of the Founding Fathers by living as closely as possible to the original meaning of the Constitution. He asserts his right to free speech by writing his opinions on parchment with a quill and handing them out to strangers in Times Square. He consents to quartering a soldier, as is his Third Amendment right. He turns his home into a traditional 1790s household by lighting candles instead of using electricity, boiling mutton, and—because women were not allowed to sign contracts— feebly attempting to take over his wife’s day job, which involves a lot of contract negotiations.

The book blends unforgettable adventures—delivering a handwritten petition to Congress, applying for a Letter of Marque to become a legal pirate for the government, and battling redcoats as part of a Revolutionary War reenactment group—with dozens of interviews from constitutional experts from both sides. Jacobs dives deep into originalism and living constitutionalism, the two rival ways of interpreting the document.

Much like he did with the Bible in The Year of Living Biblically, Jacobs provides a crash course on our Constitution as he experiences the benefits and perils of living like it’s the 1790s. He relishes, for instance, the slow thinking of the era, free from social media alerts. But also discovers the progress we’ve made since 1789 when married women couldn’t own property.

Now more than ever, Americans need to understand the meaning and value of the Constitution. As politicians and Supreme Court Justices wage a high-stakes battle over how literally we should interpret the Constitution, A.J. Jacobs provides an entertaining yet illuminating look into how this storied document fits into our democracy today.

AN INSTANT NEW YORK TIMES BESTSELLER

"A spirited defense of this important, odd and odds-defying American retail category." —The New York Times

"It is a delight to wander through the bookstores of American history in this warm, generous book."
—Emma Straub, New York Times bestselling author and owner of Books Are Magic

An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sidewalk vendors, and from chains to special-interest community destinations

Bookstores have always been unlike any other kind of store, shaping readers and writers, and influencing our tastes, thoughts, and politics. They nurture local communities while creating new ones of their own. Bookshops are powerful spaces, but they are also endangered ones. In The Bookshop, we see the stakes: what has been, and what might be lost.

Evan Friss’s history of the bookshop draws on oral histories, archival collections, municipal records, diaries, letters, and interviews with leading booksellers to offer a fascinating look at this institution beloved by so many. The story begins with Benjamin Franklin’s first bookstore in Philadelphia and takes us to a range of booksellers including the Strand, Chicago’s Marshall Field & Company, the Gotham Book Mart, specialty stores like Oscar Wilde and Drum and Spear, sidewalk sellers of used books, Barnes & Noble, Amazon Books, and Parnassus. The Bookshop is also a history of the leading figures in American bookselling, often impassioned eccentrics, and a history of how books have been marketed and sold over the course of more than two centuries—including, for example, a 3,000-pound elephant who signed books at Marshall Field’s in 1944.

The Bookshop is a love letter to bookstores, a charming chronicle for anyone who cherishes these sanctuaries of literature, and essential reading to understand how these vital institutions have shaped American life—and why we still need them.

NEW YORK TIMES BESTSELLER
USA TODAY BESTSELLER
NATIONAL INDIE BESTSELLER
THE WASHINGTON POST BESTSELLER

Recommended by Entertainment Weekly, Real Simple, NPR, Slate, and Oprah Magazine
#1 Library Reads Pick—October 2020
#1 Indie Next Pick—October 2020
BOOK OF THE YEAR (2020) FINALIST—Book of The Month Club

A “Best Of” Book From: Oprah Mag * CNN * Amazon * Amazon Editors * NPR * Goodreads * Bustle * PopSugar * BuzzFeed * Barnes & Noble * Kirkus Reviews * Lambda Literary * Nerdette * The Nerd Daily * Polygon * Library Reads * io9 * Smart Bitches Trashy Books * LiteraryHub * Medium * BookBub * The Mary Sue * Chicago Tribune * NY Daily News * SyFy Wire * Powells.com * Bookish * Book Riot * Library Reads Voter Favorite *

In the vein of The Time Traveler’s Wife and Life After Life, The Invisible Life of Addie LaRue is New York Times bestselling author V. E. Schwab’s genre-defying tour de force.

A Life No One Will Remember. A Story You Will Never Forget.

France, 1714: in a moment of desperation, a young woman makes a Faustian bargain to live forever—and is cursed to be forgotten by everyone she meets.

Thus begins the extraordinary life of Addie LaRue, and a dazzling adventure that will play out across centuries and continents, across history and art, as a young woman learns how far she will go to leave her mark on the world.

But everything changes when, after nearly 300 years, Addie stumbles across a young man in a hidden bookstore and he remembers her name.

Also by V. E. Schwab

Shades of Magic
A Darker Shade of Magic
A Gathering of Shadows
A Conjuring of Light

Villains
Vicious
Vengeful

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies

Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host

It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else.

• Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases late-summer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil.

• Get Playful: Stephanie Pixley's dumpling dinner easily morphs into a make-your-own-dumpling party. Amanda Luchtel's vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings. Mark Huxoll's hearty Oktoberfest is a blast any time of year.

• Go All Out: Joe Gitter pays homage to his heritage with a proper British picnic. Leah Colins does the same with her South Philly Nonna's Sunday porchetta abbondanza. Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip "blini" and ends with a make-ahead Napoleon that looks right out of a pastry shop.
• Up Your Game: Cooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving—all the logistical info for a fun, hitch-free gathering.
• Mazimize Quality Fun Time: Discover the cooks' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?"

Your all-occasion guide to homemade food gifts that look as fabulous as they taste—from a food stylist and best-selling author of the Boards cookbook!

Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays, and more.

There’s no more meaningful way to connect with others than to give a personalized food basket or homemade gift! Elle Simone Scott—food stylist, ATK cast member, and author of the best-selling Boards cookbook—expands the boundaries of what food gifts are (endlessly customizable!) and when they can be given (literally, anytime!).

• Gifts for every occasion: Celebrate weddings, new babies, holidays, and more with gorgeous food gift baskets! Or give an unforgettably unique housewarming gift.
• From simple to spectacular: Give a bottle of Fruits of the Forest Liqueur—or up the ante with a complete cocktail party food basket packed with homemade goodies!
• Spin one item many ways: Make a big batch of granola for gifting, or divide the recipe into thirds and flavor them different ways.
• Big-batch gifts: Find crowd-pleasing gift ideas for school and work events, or holiday gatherings!
• Playful DIY meal kits: For people who like to cook, there’s DIY Pancake Mix, Turkish Bride Soup in a Jar, or Mushroom Risotto in a Jar.
• Helping-hand gifts: Comfort someone with a fully cooked meal that’s ready to be popped into the freezer or oven.

You’ll also learn Elle’s favorite ideas for keeping food gifts fresh and packaging items cost-effectively yet creatively using edible garnishes, thrifted tableware, canning jars, and more. You’ll never again resort to an expensive, impersonal store-bought food gift basket!

Mary Shelley’s classic novel, presented in its original 1818 text, with an introduction from National Book Critics Circle award-winner Charlotte Gordon
 
Nominated as one of America’s best-loved novels by PBS’s The Great American Read
 
The original 1818 text of Frankenstein preserves the hard-hitting and politically-charged aspects of Shelley’s original writing, as well as her unflinching wit and strong female voice. This edition also emphasizes Shelley’s relationship with her mother—trailblazing feminist Mary Wollstonecraft, who penned A Vindication of the Rights of Woman—and demonstrates her commitment to carrying forward her mother’s ideals, placing her in the context of a feminist legacy rather than the sole female in the company of male poets, including Percy Shelley and Lord Byron.
 
This edition includes a new introduction and suggestions for further reading by National Book Critics Circle award-winner and Shelley expert Charlotte Gordon, literary excerpts and reviews selected by Gordon, and a chronology and essay by preeminent Shelley scholar Charles E. Robinson.
 
Penguin Classics is the leading publisher of classic literature in the English-speaking world, representing a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Winner of the TikTok Shop Book of the Year 2024, Sunday Times and USA Today bestseller.

As seen on Good Morning America!

A spicy small-town romance and TikTok phenomenon, perfect for fans of Hannah Grace and Stephanie Archer.

When Jeanie's aunt gifts her the beloved Pumpkin Spice Café in the small town of Dream Harbor, Jeanie jumps at the chance for a fresh start away from her very dull desk job.

Logan is a local farmer who avoids Dream Harbor's gossip at all costs. But Jeanie's arrival disrupts Logan's routine and he wants nothing to do with the irritatingly upbeat new girl, except that he finds himself inexplicably drawn to her.

Will Jeanie's happy-go-lucky attitude win over the grumpy-but-gorgeous Logan, or has this city girl found the one person in town who won't fall for her charm, or her pumpkin spice lattes...

The Pumpkin Spice Cafe is a cozy romantic novel with a grumpy x sunshine dynamic, a small-town setting and a HEA guaranteed!

Tropes:

• Grumpy x Sunshine
• Small town
• Found family
• Spicy

Readers have fallen for Dream Harbor, will you?

'This is everything I love! Cozy small town romance, fall vibes, coffee house vibes, and grumpy x sunshine trope that was done perfectly!'

⭐⭐⭐⭐⭐

'Wonderful story with tears, laughter, mysteries, uncertainty and happiness' ⭐⭐⭐⭐⭐

'Compelling, cozy and delightful narrative' ⭐⭐⭐⭐⭐

'A charming small town romance with sizzling chemistry and plenty of spice' ⭐⭐⭐⭐⭐

'I LOVED THIS SO BAD. The vibes of the small town were immaculate, the cast of people around Jeanie and Logan amazing, the story soooo heartwarming' ⭐⭐⭐⭐⭐

'Ooohh I adored this! Fall setting, small town, coffee shop, grumpy sunshine!' ⭐⭐⭐⭐⭐

'This book makes my heart happy!' ⭐⭐⭐⭐⭐

'As a lover of fall and small town romance, this book was the perfect kind of romance for me' ⭐⭐⭐⭐⭐

'This was a gorgeous cinnamon spiced huge mug of psl and cozy jumpers and autumn leaves sort of a book' ⭐⭐⭐⭐⭐

Winner, 2015 National Book Critics Circle Award, poetry category
Winner, 2016 Kingsley Tufts Poetry Prize
Finalist, 2015 National Book Award, poetry category
Finalist, 2015 NAACP Image Awards, poetry category

Catalog of Unabashed Gratitude is a sustained meditation on that which goes away—loved ones, the seasons, the earth as we know it—that tries to find solace in the processes of the garden and the orchard. That is, this is a book that studies the wisdom of the garden and orchard, those places where all—death, sorrow, loss—is converted into what might, with patience, nourish us.

A “thought-provoking and timely” (The Times, London) global history of witch trials across Europe, Africa, and the Americas, told through thirteen distinct trials that illuminate a pattern of demonization and conspiratorial thinking that has profoundly shaped human history.

This “inventive and compelling” (Times Literary Supplement) work of social history travels through thirteen witch trials across history, some famous—like the Salem witch trials—and some lesser-known: on Vardø island, Norway, in the 1620s, where an indigenous Sami woman was accused of murder; in France in 1731, during the country’s last witch trial, where a young woman was pitted against her confessor and cult leader; in Lesotho in 1948, where British colonial authorities executed local leaders. Exploring how witchcraft was feared, then decriminalized, and then reimagined as gendered persecution, Witchcraft takes on the intersections between gender and power, indigenous spirituality and colonial rule, political conspiracy and individual resistance.

Offering a striking, dramatic journey unspooling over centuries and across continents, Witchcraft is a “well-rounded insight into some of the strangest and cruelest moments in history” (Buzz Magazine), giving voice to those who have been silenced by history.

New York Times and USA Today bestselling author Lynn Cahoon launches a sparkling new series featuring Mia Malone, a kitchen witch who's starting over in her grandmother's Idaho hometown of Magic Springs, where the use of magic is an open secret and murder is on the menu...

What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business--and a touch of magic in her recipes--Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay, Mia takes it in stride.

But her first catering job takes a distasteful turn when her client's body is found, stabbed and stuffed under the head table. Mia's shocked to learn that she's a suspect--and even more so when she realizes she's next on a killer's list. With Christina, along with Mia's meddling grandma, in the mix, she'll have to find out which of the town's eccentric residents has an appetite for murder...before this fresh start comes to a sticky end...

From New York Times bestselling and Hugo Award-winning author T. Kingfisher comes A Sorceress Comes to Call—a dark reimagining of the Brothers Grimm's "The Goose Girl," rife with secrets, murder, and forbidden magic.

*The hardcover edition features a foil stamp on the casing and custom endpapers illustrated by the author.*

Cordelia knows her mother is . . . unusual. Their house doesn’t have any doors between rooms—there are no secrets in this house—and her mother doesn't allow Cordelia to have a single friend. Unless you count Falada, her mother's beautiful white horse. The only time Cordelia feels truly free is on her daily rides with him.

But more than simple eccentricity sets her mother apart. Other mothers don’t force their daughters to be silent and motionless for hours, sometimes days, on end. Other mothers aren’t evil sorcerers.

When her mother unexpectedly moves them into the manor home of a wealthy older Squire and his kind but keen-eyed sister, Hester, Cordelia knows this welcoming pair are to be her mother's next victims. But Cordelia feels at home for the very first time among these people, and as her mother's plans darken, she must decide how to face the woman who raised her to save the people who have become like family.

"Kingfisher never fails to dazzle."—Peter S. Beagle, Hugo, Nebula, and Locus Award-winning author of The Last Unicorn

"Kingfisher is an inventive fantasy powerhouse."—BookPage

Also by T. Kingfisher
Nettle & Bone
Thornhedge
What Moves the Dead
What Feasts at Night
A House with Good Bones

When Dorothy triumphed over the Wicked Witch of the West in L. Frank Baum's classic tale, we heard only her side of the story. But what about her arch-nemesis, the mysterious witch? Where did she come from? How did she become so wicked? And what is the true nature of evil?

Gregory Maguire creates a fantasy world so rich and vivid that we will never look at Oz the same way again. Wicked is about a land where animals talk and strive to be treated like first-class citizens, Munchkinlanders seek the comfort of middle-class stability and the Tin Man becomes a victim of domestic violence. And then there is the little green-skinned girl named Elphaba, who will grow up to be the infamous Wicked Witch of the West, a smart, prickly and misunderstood creature who challenges all our preconceived notions about the nature of good and evil.

A woman must learn to take life by the throat after a night out leads to irrevocable changes in this juicy, thrilling novel from the USA Today bestselling author of Such Sharp Teeth and Black Sheep.

Sloane Parker is dreading her birthday. She doesn’t need a reminder she’s getting older, or that she’s feeling indifferent about her own life. Her husband surprises her with a birthday-weekend getaway—not with him, but with Sloane’s longtime best friend, troublemaker extraordinaire Naomi. Sloane anticipates a weekend of wine tastings and cozy robes and strategic avoidance of issues she’d rather not confront, like her husband’s repeated infidelity.  

But when they arrive at their rental cottage, it becomes clear Naomi has something else in mind. She wants Sloane to stop letting things happen to her, for Sloane to really live. So Naomi orchestrates a wild night out with a group of mysterious strangers, only for it to take a horrifying turn that changes Sloane’s and Naomi’s lives literally forever. The friends are forced to come to terms with some pretty eternal consequences in this bloody, seductive novel about how it’s never too late to find satisfaction, even though it might taste different than expected.

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:

• Vintage photographs and charmingly creepy stories rooted in history
• A noteworthy recipe associated with the people or place
• Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience

Enjoy creepy recipes like:

• Southern Fried Chicken from the Missouri State Penitentiary
• Sheboygan Asylum Caesar Salad
• Cornbread inspired by the Villisca Axe Murder House
• Absinthe Frappé from the Old Absinthe House
• Ernest Hemingway's Bloody Mary from Hemingway Home & Museum
• Vegetable Soup from Waverly Hills Sanatorium

This terrifyingly tasty cookbook will bewitch anyone who:

• Has a taste for the paranormal and a hunger to try new foods
• Loves history, travel, and culinary curiosities
• Enjoys entertaining guests in unique and memorable ways
• Would get goosebumps making a recipe written 300 years ago

History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

A masterful ode to America's game--and an unforgettable portrait of its greatest legends written by America's best sportswriters.

It is a question that has bedeviled football fans for generations: Who's the best? Of the more than 25,000 men who have suited up during the NFL's century of existence, which ones stood head and shoulders above all others?

At The Athletic, home to the best newsroom in sports, this question would become a labor of love for dozens of the best football writers on the planet, including Mike Sando and Dan Pompei. Over the course of 100 riveting profiles based on many hundreds of interviews with players, coaches, broadcasters, and others, this is a penetrating look at the greatest players to ever don cleats and pads, as well as a view from the trenches of the harsh realities of a brutal game. 100 photographs throughout the text offer testament to both the glory and the physical toll of football.

Among them:

Walter Payton, who once played with a 104-degree fever--and broke the single game rushing record with 275 yards

Jim Otto, the legendary offensive lineman who paid the ultimate price, suffering 35 concussions and undergoing a total of 74 surgeries

Johnny Unitas, who began his career playing quarterback, safety, and punter in a semi-pro league for $6 a game

Brett Favre whose very first NFL pass was a pick-six, and Tom Brady, whose very first college pass was also a pick-six

Bronco Nagurski, who had a size 22 neck, and moonlighted as a professional wrestler--during football season

Grambling State, the tiny historically Black university that produced three of the greatest players of the 1960's

The equipment manager who would order 4 different sizes of thigh pad: "Small, Medium, Large, and Earl Campbell"

Chuck Bednarik, who once tore his bicep muscle from the bone, fastened it back in place with athletic tape, and returned to the game--an exhibition game

Where are these legends as well as today's stars--Patrick Mahomes, Aaron Rodgers, Julio Jones, Aaron Donald, and others--ranked? You'll find out here, among players from 1920 to the present day, from the Patriots in the east to the 49ers in the west, featuring names like "Night Train," "Iron Mike" "Bulldog," and "Crazylegs," The Football 100 shares stunning new stories you've never heard before, and resurrects the legacies of unfairly forgotten greats. Deeply reported, beautifully written, and sure to spark heated debate among football fans of all stripes, this book sets a new standard for writing about the game.